Dear Restaurateur,

Do you fall in any of the following categories?

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You don't really understand marketing.

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You kind of understand marketing, but you would rather focus on running your restaurant.

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You like to manage your marketing, but you wish you could have some restaurant marketing expert help you evaluate your current marketing, and help you make decisions when confronted with a new marketing investment.

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You didn't open your restaurant to have to deal with marketing. You just want to focus on your clients, your staff, and your dishes...

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You are expending a lot of money in marketing that doesn't seem to work that well.

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You don't think that marketing is that important. If you have good food and service, your customers will come… eventually.

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You think that most marketing is expensive and/or complicated.

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You really don't have time to think about marketing. You better use your valuable time managing your restaurant and making sure that your customers leave your place happy.

If you feel identified with one or more of these categories, I have good news for you: I have just created a new program (actually 3 of them) to help you improve your marketing. You can select the level of help and support that you need based on your specific marketing needs and budget. Are you interested? If so keep on reading...

RESTAURANT MARKETING MEMBERSHIP


This is a very special consulting program and it is called: "Restaurant Marketing Membership”. The main idea behind it is to help you make the right marketing decisions for your restaurant.

Please read every word in this page since it contains very valuable information for you. If after finishing reading, you still have
any questions, please feel free to email me: jose@riescoconsulting.com. I'll be happy to answer them, or to clarify anything that it may be confusing for you in this offering.

These are the four top values and benefits of my helping you with your restaurant marketing:

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You will tap into additional expertise in marketing strategy and implementation. You or your in-house team may not have developed the skills you need. Having the help from an experienced expert, like myself, will infuse your restaurant with new energies and ideas. I will introduce fresh and innovative marketing and sales approaches to your restaurant.

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You will get an outside perspective on your business. Sometimes you are too close to your business and not see your marketing strategies, programs, or materials from your customer's perspective. Even though you may know your restaurant business inside and out by living and breathing it each day, your perspective is still one-sided. To market successfully to your current clients – and capture new ones – you need to step out of your shoes and into your prospects’. You need to BECOME your customer. Having an experienced expert on the “outside” supporting your needs helps to give you the customers’ perspective, not just your restaurant’s.

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You will focus on your strengths while your marketing expert will focus on his. We all have different skills. Yours is probably (among others), running a restaurant. Mine includes having a great eye for marketing. If I take care of your marketing, you can take care of your business knowing that your marketing is in good hands.
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You won't have to make any more decisions alone regarding your restaurant marketing. Each time that a new "sales person" goes to your restaurant offering you something new or you see in the Internet a new social media tool, and you wonder if this might be right for your restaurant, you don't have to guess anymore. Just send me an email (if you have Premium or Platinum Membership) or call me on the phone (if you have Platinum) and I will let you know if that marketing vehicle is appropriated for your restaurant and you should invest on it or not.

No more wild guesses and waste of your hard earned income.


At this point, you probably have many questions such as: What are the details of the offering? How can you delegate your marketing decisions? How would I be able to help you? How much it's going to cost you? I will try to answer all of them, so please be patient and keep on reading...


RESTAURANT MARKETING MEMBERSHIP DETAILS


I am creating an initial evaluation (optional for the three offerings) and three different monthly plans. I will suggest you reading the initial evaluation description and the three plans carefully. It will help you select the one that best fits your specific needs or wants.

Click on each of the offerings to see detailed information and prices

The initial evaluation will help me determine your current marketing expenses and together implement a plan to reduce your marketing costs and improve your results.

Audience: Restaurateurs that still want to manage their marketing but need to access great support and marketing content.

Cost: $24.95 a month, recurrent. You can cancel anytime or upgrade to a higher plan.

Audience: Restaurateurs that need customized help and advice.

Fee: $97 a month, recurrent. You can cancel anytime, upgrade to Platinum or downgrade to Basic plans.

Audience: Restaurateurs, who see the advantages of delegating more of their marketing decisions, prefer to use the phone to discuss their restaurant marketing needs (in English or Spanish), and need/want more support via emails.

Cost: $297 a month, recurrent. You can cancel anytime or downgrade to a lower plan.

NOTE: Because this option includes a personalized phone call, and here are only so many hours that I can dedicate to talk on the phone, I will only be able to accept ONLY the first 100 members who sign up for the Platinum membership. After reaching 100 members, this option will be closed: NO EXCEPTIONS!

If you are interested in the Platinum Membership, I would suggest you to book this option right away, before the quota fills in!

As you can see, there are three plans with different price points and different levels of support to meet your needs. Just to reinforce the point, all the plans have the following in common:

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You will be exposed to new marketing initiatives (from me, some other marketing experts, and other members just like you) that you are not familiar with or just don't know.
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You can cancel anytime or change the level of marketing support if you see that this model is not working for you (no commitment).
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You will be part of our restaurant community and forum, where we will share the best practices and ideas.
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You'll have access to exclusive marketing content (available ONLY to my paid members)
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I will keep on adding new and valuable content continuously based on the feedback received FROM YOU. I won't try to guess what content you need. I will just ask you.
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And much, much more... (I have a few surprises for you in the near future).
The Premium and Platinum memberships have a very important additional advantage:No need for you to make any more marketing decisions.

If a sales person contacts you proposing a new marketing or advertising campaign, or if you read in the Web about a great new online marketing tool and you wonder if this would be something good for your restaurant, you don't have to make a decision. You can email me, (or call me if you have the Platinum membership) and I will tell you exactly what to do. I'll tell you if the investment is worth it, how to negotiate with the sales person to adapt it to your needs, or just to avoid it and save your money all together.

Since I give the phone consultation personally, I have a limit on the number of people I can take on the PLATINUM outsourcing plan (there are so many hours in a day that I can talk on the phone, and this is especially true for my overseas clients). But this is my promise to you:

I will ONLY recommend measurable, proven, and inexpensive marketing. A TV campaign could be very effective but it is too expensive and not worth it for a small or medium size restaurant.

Don't waste more time worrying about Restaurant Marketing and wondering if you made the right choices. Just let me help you out.


Not only you will sleep better at night knowing that you are making the right marketing decisions but you will also focus your energies on running your restaurant and providing your clients with the excellent dining experience that they deserve.

So don't delay any further and subscribe to the plan that better fits your specific needs.

Happy Marketing,
Jose L Riesco